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Trattoria Cooking

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ISBN-10: 0025202529

ISBN-13: 9780025202528

Edition: 1992

Authors: Biba Caggiano

List price: $40.00
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Book details

List price: $40.00
Copyright year: 1992
Publisher: HarperCollins Publishers
Publication date: 12/14/1992
Binding: Paperback
Pages: 352
Size: 7.50" wide x 9.25" long x 0.65" tall
Weight: 1.452
Language: English

Bolognese by birth and upbringing, BIBA CAGGIANO is the author of the award-winning Northern Italian Cooking and Modern Italian Cooking. She has taught Italian cooking in the United States and Italy, and is the chef-owner of Biba restaurant in Sacramento, California.

Basic Ingredients
Gnocchi, Risotto, and Polenta
Meat, Poultry, and Game
Fish and Seafood
Vegetables and Salads
Pizza, Calzoni, and Other Good Things
Eating Out in Italy