Skip to content

Trattoria Cooking

Spend $50 to get a free movie!

ISBN-10: 0025202529

ISBN-13: 9780025202528

Edition: 1992

Authors: Biba Caggiano

List price: $35.00
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $35.00
Copyright year: 1992
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 11/30/1992
Binding: Paperback
Pages: 352
Size: 7.75" wide x 9.50" long x 1.00" tall
Weight: 1.936
Language: English

Bolognese by birth and upbringing, BIBA CAGGIANO is the author of the award-winning Northern Italian Cooking and Modern Italian Cooking. She has taught Italian cooking in the United States and Italy, and is the chef-owner of Biba restaurant in Sacramento, California.

Acknowledgments
Introduction
Basic Ingredients
Antipasti
Soups
Pasta
Gnocchi, Risotto, and Polenta
Meat, Poultry, and Game
Fish and Seafood
Vegetables and Salads
Pizza, Calzoni, and Other Good Things
Desserts
Eating Out in Italy
Index