Ships from:
CA, United States
Seller notes: Good+; Hardcover; Light overall wear to the covers with one minor blemish to the cloth covering near the bottom edge of the front cover; One small spot-mark to the top textblock, otherwise unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); Brown cloth covers with title in gold lettering; 1985, Early English Text Society; 224 pages; "Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury (Early English Text Society Supplementary Series), " by Constance B. Hieatt & Sharon Butler.
Ships from:
CA, United States
Seller notes: Good+; Hardcover; Light overall wear to the covers with one minor blemish to the cloth covering near the bottom edge of the front cover; One small spot-mark to the top textblock, otherwise unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); Brown cloth covers with title in gold lettering; 1985, Early English Text Society; 224 pages; "Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury (Early English Text Society Supplementary Series), " by Constance B. Hieatt & Sharon Butler.