Curye on Inglysch (Middle English Recipes) : English Culinary Manuscripts of the Fourteenth Century

Name: Curye on Inglysch (Middle English Recipes) : English Culinary Manuscripts of the Fourteenth Century
Price: 208.88 USD
Availability: InStock
ISBN: 9780197224090

ISBN-10: 0197224091

ISBN-13: 9780197224090

Edition: 1985

Authors: C. B. Hieatt, Sharon Butler

List price: $24.95

30 day, 100% satisfaction guarantee!

Marketplace

1 new & used from $208.88

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Curye on Inglysch contains the four earliest collections of culinary recipes to be found in English. Two are printed here for the first time, including one that draws directly on identifiable Anglo--Norman sources. The collections are supplemented by a group of miscellaneous early recipes including confections and drinks such as "aqua vite"taken from medical collections. The editors provide additional information about culinary terms and their history in the Introduction and Glossary.

Book details

List price: $24.95
Copyright year: 1985
Publisher: Early English Text Society (E E T S)
Publication date: 4/18/1985
Binding: Hardcover
Size: 5.75" wide x 8.75" long x 0.75" tall
Weight: 0.880
Language: English