Managing Service in F and b Operations:

ISBN-10: 0133097269
ISBN-13: 9780133097269
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Good shape and condition. US edition! TEXTBOOK ONLY, not included Answer Sheet (AHLEI). We send best copy available. UniversityStore1908, one thousand happy customers. Textbooks are sold as is. We strive to serve you in the best possible way, so if you have any problems please contact us before leaving feedback or filing a claim, we have great customer service.

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BRAND NEW W/FAST SHIPPING! This item is: Managing Service in Food and Beverage Operations with Answer Sheet (AHLEI), 4th Ed., 2012, by Cichy, Ronald F., Ph.D., NCE, CHA^Hickey, Philip J.^American Hotel & Lodging Association; FORMAT: Paperback; ISBN: 9780133097269. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!

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