Ships from:
CA, United States
Seller notes: Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Ships from:
CA, United States
Seller notes: Octavo, hardcover, VG in red cloth spine, black boards, in somewhat edgeworn white pictorial dj. Endpapers show map of Spain. 337 pages The cuisines and wines of Spain from the land of Cervantes ~ saffron, tortillas, cured ham, not just peppers, olive oil and rice.
Ships from:
CA, United States
Seller notes: Doubleday & Company, 1986. First Edition. 337pp., index. 8vo. Previous owner's small sticker upper edge of first page, fine hardcover in fine laminated jacket.
Ships from:
CA, United States
Seller notes: Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Ships from:
CA, United States
Seller notes: Octavo, hardcover, VG in red cloth spine, black boards, in somewhat edgeworn white pictorial dj. Endpapers show map of Spain. 337 pages The cuisines and wines of Spain from the land of Cervantes ~ saffron, tortillas, cured ham, not just peppers, olive oil and rice.
Ships from:
CA, United States
Seller notes: Doubleday & Company, 1986. First Edition. 337pp., index. 8vo. Previous owner's small sticker upper edge of first page, fine hardcover in fine laminated jacket.