Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Squarish octavo, hardcover, fine in fine white pictorial dj. First printing. Clean, unmarked, as new. With deadpan humor that combines sneaky social satire with clever word play, New Yorker cartoonist Jack Ziegler has inspired paroxysms of laughter for over three decades. And now this "genius with a touch of madness" serves up his most delicious and satisfyinging comic fare: 125 tasty tidbits-some of them never published before-about food culture and consumption. 128 pp.
Ships from:
CA, United States
Seller notes: Size: 8x8x0; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Size: 8x8x0; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Squarish octavo, hardcover, fine in fine white pictorial dj. First printing. Clean, unmarked, as new. With deadpan humor that combines sneaky social satire with clever word play, New Yorker cartoonist Jack Ziegler has inspired paroxysms of laughter for over three decades. And now this "genius with a touch of madness" serves up his most delicious and satisfyinging comic fare: 125 tasty tidbits-some of them never published before-about food culture and consumption. 128 pp.