Ships from:
CA, United States
Seller notes: Size: 7x1x9;
Ships from:
CA, United States
Seller notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Small quarto, hardcover, fine in near fine blue and white checked pictorial dj. After author's a lifetime of experimentation in the kitchen, developing healthier versions of foods from her childhood by cooking with olive oil; incorporating loads of vegetables--staples on the family farm in Louisiana--into every meal; oven-frying; and using chopped fresh herbs for maximum flavor. her are a few of the delicious results--Golden Crispy Oven-Fried Chicken; Broiled Red Snapper with Olives, Onions, and Tomatoes; Grilled Veggie Po' Boys; Dilled Egg White Salad; Green Beans Braised with Balsamic Vinegar and Soy Sauce; Asparagus with Tarragon Vinaigrette; Peaches-n-Creamy Shake; and Sweet Summer Melon-Mint Salad--. An inspired combination of the best of both worlds--the homespun, heirloom dishes and modern healthy meals. 285 pp. including index.
Ships from:
CA, United States
Seller notes: The item is Brand New!
Ships from:
CA, United States
Seller notes: The item is Brand New!
Ships from:
CA, United States
Seller notes: Size: 7x1x9;
Ships from:
CA, United States
Seller notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Small quarto, hardcover, fine in near fine blue and white checked pictorial dj. After author's a lifetime of experimentation in the kitchen, developing healthier versions of foods from her childhood by cooking with olive oil; incorporating loads of vegetables--staples on the family farm in Louisiana--into every meal; oven-frying; and using chopped fresh herbs for maximum flavor. her are a few of the delicious results--Golden Crispy Oven-Fried Chicken; Broiled Red Snapper with Olives, Onions, and Tomatoes; Grilled Veggie Po' Boys; Dilled Egg White Salad; Green Beans Braised with Balsamic Vinegar and Soy Sauce; Asparagus with Tarragon Vinaigrette; Peaches-n-Creamy Shake; and Sweet Summer Melon-Mint Salad--. An inspired combination of the best of both worlds--the homespun, heirloom dishes and modern healthy meals. 285 pp. including index.