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Marketplace listings for: Chez Panisse Cooking A Cookbook

ISBN-10: 0679755357
ISBN-13: 9780679755357
Edition: N/A

Used (Acceptable)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$4.74 + $2.99 shipping
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Used (Very Good)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$5.02 + $2.99 shipping
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Seller notes: Minimal signs of wear.

Used (Good)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$5.02 + $2.99 shipping
Add to cart
Seller notes: Signs of wear and consistent use.

Used (Like New)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$14.10 + $2.99 shipping
Add to cart
Seller notes: Small quarto, softcover, fine, as new, in orchid pictorial wraps. Extraordinary, " "poetic, " and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking. 423 pp. including index.

New

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$17.20 + $2.99 shipping
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Seller notes: In shrink wrap.

New

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$17.20 + $2.99 shipping
Add to cart
Seller notes: In shrink wrap.

Used (Acceptable)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$4.74 + $2.99 shipping
Add to cart

Used (Very Good)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$5.02 + $2.99 shipping
Add to cart
Seller notes: Minimal signs of wear.

Used (Good)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$5.02 + $2.99 shipping
Add to cart
Seller notes: Signs of wear and consistent use.

Used (Like New)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$14.10 + $2.99 shipping
Add to cart
Seller notes: Small quarto, softcover, fine, as new, in orchid pictorial wraps. Extraordinary, " "poetic, " and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking. 423 pp. including index.