Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Hardcover in original non price-clipped dust-jacket. 65pp., First edition, second impression. Illustrated by Ian Sidaway. Contains over 30 recipes, from polenta and cous-cous to superb rice dishes from Easy and West to traditional northern oat and barley recipes. No previous ownership marks. A very clean, square, crisp copy. Unread, as new.
Ships from:
CA, United States
Seller notes: Size: 7x4x0; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Size: 7x4x0; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Hardcover in original non price-clipped dust-jacket. 65pp., First edition, second impression. Illustrated by Ian Sidaway. Contains over 30 recipes, from polenta and cous-cous to superb rice dishes from Easy and West to traditional northern oat and barley recipes. No previous ownership marks. A very clean, square, crisp copy. Unread, as new.