Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Small quarto, softcover, fine in red pictorial flex softcover shiny wraps. All-in-one guide to preparing and serving perfect appetizers. Giftable. Clean, unmarked., luscious little bites of flavor that tantalize the taste buds and leave you wanting more. Whether you call them hors d oeuvres, small plates, the first course, or nibbles, appetizers make any party or meal something special. This is packed with more than 150 recipes, shows you how to prepare and serve first courses with style and ease. 255 pp. including index.
Ships from:
CA, United States
Seller notes: Size: 133x13x152;
Ships from:
CA, United States
Seller notes: Size: 133x13x152;
Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
Ships from:
CA, United States
Seller notes: Small quarto, softcover, fine in red pictorial flex softcover shiny wraps. All-in-one guide to preparing and serving perfect appetizers. Giftable. Clean, unmarked., luscious little bites of flavor that tantalize the taste buds and leave you wanting more. Whether you call them hors d oeuvres, small plates, the first course, or nibbles, appetizers make any party or meal something special. This is packed with more than 150 recipes, shows you how to prepare and serve first courses with style and ease. 255 pp. including index.