Risk Characterization of Microbiological Hazards in Food: Guidelines Microbiological Risk Assessment Series No. 17

Name: Risk Characterization of Microbiological Hazards in Food: Guidelines Microbiological Risk Assessment Series No. 17
Availability: OutOfStock
ISBN: 9789251064122

ISBN-10: 9251064121

ISBN-13: 9789251064122

Edition: 2009

Authors: Food and Agriculture Organization (FAO), World Health Organization (WHO)

List price: $35.00

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Description:

These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is critical to the overall risk assessment. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control.--Publisher's description.

Book details

List price: $35.00
Copyright year: 2009
Publisher: Food & Agriculture Organization of the United Nations
Publication date: 2/12/2010
Binding: Paperback
Pages: 136
Size: 7.00" wide x 9.87" long
Language: English