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Toscana in Cucina: The Flavours of Tuscany

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ISBN-10: 8895218450

ISBN-13: 9788895218458

Edition: 2013

Authors: William Dello Russo, Colin Dutton

List price: $34.95
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Description:

The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region - a voyage through images created especially for this volume by specialised photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings.
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Book details

List price: $34.95
Copyright year: 2013
Publisher: Ingram Pub Services
Binding: Cloth Text 
Pages: 288
Size: 7.75" wide x 9.75" long x 1.25" tall
Weight: 2.882
Language: English