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Eggs 50 Easy Recipes

Best in textbook rentals since 2012!

ISBN-10: 885440666X

ISBN-13: 9788854406667

Edition: 2012

Authors: Academia Barilla Staff

List price: $12.95
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Description:

This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.
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Book details

List price: $12.95
Copyright year: 2012
Publisher: White Star Publishers
Publication date: 1/19/2016
Binding: Hardcover
Pages: 128
Size: 6.50" wide x 9.00" long x 0.75" tall
Weight: 0.946