En la cocina de mi madre / In my Mother's Kitchen:

Name: En la cocina de mi madre / In my Mother's Kitchen:
Availability: OutOfStock
ISBN: 9788466651936

ISBN-10: 8466651934

ISBN-13: 9788466651936

Edition: 2013

Authors: Dani Garcia

List price: $26.95

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Description:

Dani Garcia is a Spanish chef, known for being one of the first in the world to use liquid nitrogen in his cuisine. In 1998 opened his first restaurant, with whom he won a Michelin star in 2000. In 2005 he opened "Calima", his current restaurant, and got his first Michelin star. He has also assembled a line of low cost restaurants, Lamoraga, and soon we will have him in New York with "Manzanilla" a gastrobar on Park Avenue South that will delight all.

Book details

List price: $26.95
Copyright year: 2013
Publisher: Spanish Pubs Llc
Binding: Paperback
Size: 6.25" wide x 9.25" long x 0.75" tall
Weight: 1.496
Language: Spanish