Effect of Protein Levels on Egg Production and Egg Quality of Layers

Name: Effect of Protein Levels on Egg Production and Egg Quality of Layers
Price: 49.23 USD
Availability: InStock
ISBN: 9783844302646

ISBN-10: 3844302646

ISBN-13: 9783844302646

Edition: N/A

Authors: Abdullah Ahmad, Zia ur Rehman, Muhammad Arif

List price: $67.00

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Description:

The study was conducted to determine the optimum protein level for laying hens during its third production cycle ad its effects on the production performance and egg quality. 36 White Leghorn single comb commercial layers of Euribred strains of uniform body weight were randomly selected. The birds were divided into 9 experimental units randomly. Each unit contained four birds. Moult was induced by 10 days fasting and three days water deprivation, followed by feeding crushed maize grains for 25 days on skip a day basis. 3 isocaloric rations containing 15.5, 17.0 and 18.5% crude protein were allotted to the birds randomly so that each treatment contains 3 replicates & fed for eight weeks to…

Book details

List price: $67.00
Publisher: Lambert Academic Publishing
Binding: Paperback
Pages: 108
Size: 6.00" wide x 9.00" long x 0.26" tall
Weight: 0.374
Language: English