Physical, Composition and Stability of Fura Extrudate

Name: Physical, Composition and Stability of Fura Extrudate
Price: 49.23 USD
Availability: InStock
ISBN: 9783838397702

ISBN-10: 3838397703

ISBN-13: 9783838397702

Edition: N/A

Authors: Kalep Bulus Filli

List price: $64.00

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Description:

The effect of supplementation and extrusion processing on the physicochemical, sensory & microbial qualities, and storage stability of fura was investigated. From the results, extrusion processing revealed great potential for producing instant fura, the use of grain legumes to supplement millet in fura production resulted in improved protein content of product as indicated by protein contents of fura blends (14.46 to 21.14%) compared to about (11%) for 100% millet fura. The crude fat content also increase for samples supplemented with oil seeds, an indication of high energy content.These results can be extrapolated for use as a basis for industial production of fura whose method of…

Book details

List price: $64.00
Publisher: Lap Lambert Academic Publishing GmbH & Company KG
Binding: Paperback
Pages: 96
Size: 6.00" wide x 9.00" long x 0.23" tall
Weight: 0.330
Language: English