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Intramuscular Fatty Acid and Plasma Oxidative Status in Slaughter Pigs

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ISBN-10: 3838394968

ISBN-13: 9783838394961

Edition: N/A

Authors: Ntawubizi Martin

List price: $75.00
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Description:

Summary: The fatty acid (FA) composition of edible pork fats and the living pig s oxidative status are both assumed to be controlled by inner factors, as well as environmental factors. Little information is available on the influence of genetic background of the LC PUFA metabolism and deposition in pigs on the one hand, and on the oxidative status in slaughter pigs, on the other hand.The aim of this research work was to determine the effect of genetic variability and animal factors on the intramuscular FA composition and metabolism, and on the oxidative status in pigs. Particular emphasis was put on the LC PUFA metabolism by assessing genetic variability on the activity of specific enzymes…    
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Book details

List price: $75.00
Publisher: Lap Lambert Academic Publishing GmbH & Company KG
Binding: Paperback
Pages: 156
Size: 6.00" wide x 9.00" long x 0.36" tall
Weight: 0.528
Language: English

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