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National Trust Complete Jams, Preserves and Chutneys

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ISBN-10: 1909881511

ISBN-13: 9781909881518

Edition: 2015

Authors: Sara Paston-Williams, National Trust Books

List price: $18.99
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Description:

Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheese, curds, marmalades and mincemeats.
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Book details

List price: $18.99
Copyright year: 2015
Publisher: Pavilion Books
Publication date: 7/9/2015
Binding: Hardcover
Pages: 224
Size: 7.69" wide x 9.94" long x 1.00" tall
Weight: 2.178
Language: English