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Recipes from a Turkish Kitchen Traditions - Ingredients - Tastes - Techniques

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ISBN-10: 1908991194

ISBN-13: 9781908991195

Edition: 2013

Authors: Ghillie Basan

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Book details

Copyright year: 2013
Publisher: Anness Publishing
Publication date: 8/8/2013
Binding: Hardcover
Pages: 160
Size: 7.00" wide x 8.25" long x 0.75" tall
Weight: 1.188
Language: English

Ancient traditions, contemporary cuisine
A taste of Turkey
The traditional kitchen
Traditional drinks
Meze and salads
Soups and hot snacks
Vegetarian and vegetable dishes
Pilaffs, beans and lentils
Fish and shellfish
Meat and poultry
Sweet snacks and jams
Index