Food of Spain and Portugal : A Regional Celebration

Name: Food of Spain and Portugal : A Regional Celebration
Price: 6.27 USD
Availability: InStock
ISBN: 9781904920632

ISBN-10: 1904920632

ISBN-13: 9781904920632

Edition: N/A

Authors: Elisabeth Luard

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Description:

A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh fruit and vegetables, cured and fresh meats, these recipes embrace the virtues of a lifestyle that takes account of what nature has to offer. Elisabeth Luard is an expert guide, taking you through 21 regions and introducing over 200 recipes, from the saffron-rice dishes of Valencia and the noodle paellas of Catalonia to the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra.

Book details

Publisher: Cathie Limited, Kyle
Publication date: 4/21/2007
Binding: Paperback
Pages: 224
Size: 8.75" wide x 10.00" long x 0.50" tall
Weight: 1.958
Language: English