Food and Cooking of Peru Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

Name: Food and Cooking of Peru Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
Price: 4.39 USD
Availability: InStock
ISBN: 9781903141687

ISBN-10: 1903141680

ISBN-13: 9781903141687

Edition: 2009

Authors: Flor Arcaya De Deliot

List price: $15.99

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Description:

This beautiful new book includes many favourite dishes, such as the irresistible little pastries, Empanaditas, the popular street food Humitas and Butifarras, but it also introduces dishes that have yet to travel further than the borders of Peru. These include tasty soups that are meals in themselves, delicious corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. Peru's cuisine is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients.With…

Book details

List price: $15.99
Copyright year: 2009
Publisher: Anness Publishing
Publication date: 11/17/2009
Binding: Hardcover
Pages: 128
Size: 9.50" wide x 11.50" long x 0.75" tall
Weight: 2.112
Language: English