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Regional Cooking of India 80 Recipes, Shown in 300 Exquisite Photographs

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ISBN-10: 1903141613

ISBN-13: 9781903141618

Edition: 2008

Authors: Mridula Baljekar

List price: $35.00
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Description:

This journey through Indian cooking, taking in classic local dishes and well-travelled favourites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colourful marinades and classic spice combinations. An authoritative introduction unites the disparate strands of Indian culinary culture, and shows how regional foods are often tempered by migrant cultures, geography and religion as well as local traditions. Beautifully shot with images evoking the authentic character of each region, and exquisite photographs of every dish, this is the ultimate way…    
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Book details

List price: $35.00
Copyright year: 2008
Publisher: Anness Publishing
Publication date: 9/16/2010
Binding: Hardcover
Pages: 160
Size: 9.40" wide x 11.39" long x 0.73" tall
Weight: 2.486
Language: English