Food and Cooking of Belguim Traditions, Ingredients, Tastes and Techniques in over 60 Classic Recipes

Name: Food and Cooking of Belguim Traditions, Ingredients, Tastes and Techniques in over 60 Classic Recipes
Availability: InStock
ISBN: 9781903141540

ISBN-10: 1903141540

ISBN-13: 9781903141540

Edition: 2008

Authors: Suzanne Vandyck

List price: $29.99

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The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional information.

Book details

List price: $29.99
Copyright year: 2008
Publisher: Anness Publishing
Publication date: 9/24/2008
Binding: Hardcover
Pages: 128
Size: 9.43" wide x 11.43" long x 0.63" tall
Weight: 2.310
Language: English