Food and Cooking of Finland

Name: Food and Cooking of Finland
Price: 7.51 USD
Availability: InStock
ISBN: 9781903141441

ISBN-10: 1903141443

ISBN-13: 9781903141441

Edition: 2007

Authors: Anja Hill, Martin Brigdale

List price: $29.99

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Description:

The spellbinding landscape of Finland -- illuminated in its northern parts by the summertime phenomenon of the midnight sun -- is dominated by more than 187,000 lakes and 179,000 islands, and is largely covered with vast expanses of unspoilt boreal forests. Wild meat, seasonal berries, indigenous vegetables and freshwater fish abound and, combined with traditional cooking methods such as baking, casseroling and pickling, have resulted in a healthy, hearty and seasonal cuisine. A fascinating introduction provides an insight into the people, landscape, history and culinary customs of this magical land, and includes an informative reference guide to some of the most common ingredients as well…

Book details

List price: $29.99
Copyright year: 2007
Publisher: Anness Publishing
Publication date: 1/31/2008
Binding: Hardcover
Pages: 128
Size: 9.50" wide x 11.43" long x 0.65" tall
Weight: 2.090
Language: English