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Swedish Food and Cooking

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ISBN-10: 1903141419

ISBN-13: 9781903141410

Edition: 2006

Authors: Anna Mosesson, William Lingwood

List price: $29.99
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Description:

Traditions, Ingredients, Flavors, 60 Classic Recipes
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Book details

List price: $29.99
Copyright year: 2006
Publisher: Anness Publishing
Publication date: 1/16/2007
Binding: Hardcover
Pages: 128
Size: 9.37" wide x 11.38" long x 0.67" tall
Weight: 2.068
Language: English

Introduction
Appetizers & side dishes
Fish & shellfish
Domestic meat
Wild meat
Desserts
Baking
Suppliers
Index & Acknowledgements