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Polish Kitchen

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ISBN-10: 190230456X

ISBN-13: 9781902304564

Edition: 2000

Authors: Mary Pininska

List price: $29.95
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Description:

Polish food is domestic, comfort food ideal for occasions when nothing other than hearty soup or rich-flavored stew will do and when generous hospitality is the order of the day. the harsh Polish winters mean that many key ingredients are those that are preserved or stored--dried mushrooms, pickled herrings, sauerkraut, hot paprika paste, fruits in syrup, cucumbers in brine and root vegetables--so it is the perfect cooking to create from store cupboard essentials. Drawing on the culinary archives and expertise of her family and friends, Mary Pininska's the Polish Kitchen is a treasury of Polish cooking ancient and modern. It is enlivened with personal annecdotes and spiced with a wealth of…    
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Book details

List price: $29.95
Copyright year: 2000
Publisher: Grub Street
Publication date: 4/16/2008
Binding: Paperback
Pages: 216
Size: 6.00" wide x 9.50" long x 0.75" tall
Weight: 0.946
Language: English

Brad Meltzer was born on April 1, 1970 and grew up in Brooklyn, NY. He graduated from the University of Michigan and Columbia Law School. His first published title was called The Tenth Justice. His other works include Dead Even, The First Counsel, The Millionaires, The Book of Fate, The Zero Game, The Inner Circle and The Fifth Assassin. He is the Eisner Award-winning author of the critically acclaimed comic book, Justice League of America. He also wrote the non-fiction books, Heroes for My Son and Heroes for My Daughter. He has written speeches for former President Clinton's National Service Program and played himself as an extra in Woody Allen's film, Celebrity. In 2013, his title History…    

Acknowledgements
Introduction to Polish Food
Soups
Hors d'Oeuvres
Fish and Shellfish
Poultry
Meat and Offal
Game
Vegetable and Side Dishes
Salads
Sauces
Pancakes and Puddings
Cakes and Pastries
James and Preserves
Easter
Christmas
Drinks
Polish Delicatessens
Polish Restaurants
Index