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Cooking with Pomiane

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ISBN-10: 1897959648

ISBN-13: 9781897959640

Edition: 2nd 2010

Authors: �douard de Pomiane

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Witty, original and mouth-watering, the recipes collected in this book offer classic dishes prepared by the most innovative of French chefs.
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Book details

Edition: 2nd
Copyright year: 2010
Publisher: Serif
Publication date: 9/12/2009
Binding: Paperback
Pages: 272
Size: 6.25" wide x 9.00" long x 1.00" tall
Weight: 0.990
Language: English

Foreword
Introduction
Soups
Eggs
Some Cheese Dishes
Savoury Tarts, Pancakes and Other Delicacies
Sea Fish
Frogs, Snails and Freshwater Fish
Meat
Poultry and Game
Vegetables
Salads
Sauces
Sweet Dishes
A Few Drinks
Food to Remember
Index