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Traditional Moroccan Cooking: Recipes from Fez

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ISBN-10: 1897959435

ISBN-13: 9781897959435

Edition: 2004

Authors: Guinaudeau Z., J. E. Harris, J. E. Laurent

List price: $14.95
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This Moroccan cookery book is an introduction to a mouth-watering culinary heritage and provides a vivid description of the ancient and beautiful city of Fez, cultural capital of the medieval Moorish world. Classic dishes include couscous, tagines, stews and bistilla.
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Book details

List price: $14.95
Copyright year: 2004
Publisher: Interlink Pub Group Inc
Binding: Paperback
Size: 5.25" wide x 8.00" long x 1.00" tall
Weight: 0.550
Language: English