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Vegan Taste of Thailand

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ISBN-10: 1897766920

ISBN-13: 9781897766927

Edition: 2004

Authors: Linda Majzlik, Amanda Henriques

List price: $12.95
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Description:

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Connoisseurs of Thai cuisine, an amalgam of influences from China, India, and Portugal, can create mouth-watering dishes indigenous to that region with these easy-to-prepare recipes. Beansprout and Lettuce Soup; Tofu and Tamarind Dip; Carrot, Ginger, and Sesame Fried Rice; and Curried Aubergine with Tofu are among the recipes in this cookbook that feature…    
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Book details

List price: $12.95
Copyright year: 2004
Publisher: Jon Carpenter Publishing
Publication date: 4/1/2005
Binding: Paperback
Pages: 128
Size: 6.50" wide x 9.50" long x 0.50" tall
Weight: 0.440
Language: English