Food Wine the Italian Riviera and Genoa

Name: Food Wine the Italian Riviera and Genoa
Price: 4.23 USD
Availability: InStock
ISBN: 9781892145642

ISBN-10: 1892145642

ISBN-13: 9781892145642

Edition: 2008

Authors: David Downie, Alison Harris

List price: $24.95

30 day, 100% satisfaction guarantee!

Marketplace

4 new & used from $4.23

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Most food guides for Italy suffer from the “too-much, too-little” syndrome. The territory is vast, yet for each city and village they rarely provide enough information. This guide focuses on a manageable territory–Liguria–and covers it in depth with an emphasis on understanding the local culture through its food. This is not an encyclopedic volume but a renowned food writer’s highly selective guide to Liguria’s authentic small eateries, culinary traditions, wine, wineries, food artisans, and gourmet shops. (The “big” restaurants are covered in a short and amusing sidebar that lists the places that everyone knows and can read about in any guide or on the Internet: a tip of the hat to the…

Book details

List price: $24.95
Copyright year: 2008
Publisher: New York Review of Books, Incorporated, The
Publication date: 11/18/2008
Binding: Paperback
Pages: 448
Size: 4.37" wide x 8.27" long x 1.46" tall
Weight: 1.804
Language: English

David Downie is a native San Franciscan, but has called Paris home since 1986. His travel, food, and arts features have appeared in more than fifty magazines and newspapers worldwide. His books include Food Wine The Italian Riviera & Genoa, The Irreverent Guide to Amsterdam, Enchanted Liguria, and the critically acclaimed Cooking the Roman Way.

Alison Harris pioneered the Disability Equality Training of Trainers course which was developed in Kosovo in partnership with Handikos, a disabled people's organization.