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Turkish Cooking A Culinary Journey Through Turkey

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ISBN-10: 1883319382

ISBN-13: 9781883319380

Edition: 1996

Authors: Carol Robertson, David Robertson

List price: $24.95
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Description:

We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.
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Book details

List price: $24.95
Copyright year: 1996
Publisher: North Atlantic Books
Publication date: 5/6/1996
Binding: Hardcover
Pages: 240
Size: 7.25" wide x 10.00" long x 1.00" tall
Weight: 1.496
Language: English