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Postharvest Technology of Horticultural Crops

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ISBN-10: 1879906511

ISBN-13: 9781879906518

Edition: 3rd 2002

Authors: Adel A. Kader, University of California (System)

List price: $65.00
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Description:

The Third Edition of the University of California's definitive manual on postharvest technology has been completely updated and expanded. Five new chapters cover consumer issues in quality and safety, preharvest factors affecting fruit and vegetable quality, waste management and cull utilization, safety factors, and processing methods. A new appendix presents a summary of optimal conditions and the potential storage life of 200 fruits and vegetables.
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Book details

List price: $65.00
Edition: 3rd
Copyright year: 2002
Publisher: University of California, Agriculture and Natural Resources
Publication date: 1/1/2002
Binding: Hardcover
Pages: 535
Size: 8.50" wide x 11.00" long x 1.50" tall
Weight: 3.234
Language: English