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Noodle

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ISBN-10: 1864483474

ISBN-13: 9781864483475

Edition: N/A

Authors: Terry Durack, Geoff Lung

List price: $59.99
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Shortlisted, Best Hard Cover Food Related Book, Australian Food Writers Awards 1999Finalist, Best Hard Cover Recipe Book, World Food Media Awards 1999What noodle is that? What do I do with it? Do I soak it? Can I fry it? On behalf of noodles everywhere, here lies salvation for the noodle-confused. From now on you will have The Right Noodle for the Right Recipe. You will be able to whip up your favourite Vietnamese noodle soup, Thai noodle salad, and peppery Sichuan noodle stir-fry without fear or confusion.Mesmerising full-page photography provides foolproof noodle i-ds, linked with the low-down on how to prepare them, care for them and cook them.Terry Durack tosses truffles and caviar to…    
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Book details

List price: $59.99
Publisher: Allen & Unwin
Publication date: 11/1/1998
Binding: Hardcover
Pages: 208
Size: 8.46" wide x 11.02" long
Weight: 2.552
Language: English