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Tagines and Couscous

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ISBN-10: 186396648X

ISBN-13: 9781863966481

Edition: 2007

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Description:

The food of North Africa is spicy and flavourful; it has a definite exotic appeal and yet is not at all hard to make. This title includes recipes for stews known as tagines and couscous dishes, as well as for North African starters, soups and salads.
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Book details

Copyright year: 2007
Publisher: ACP BOOKS
Binding: Paperback