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Garlic and Oil Food and Politics in Italy

ISBN-10: 1859738958
ISBN-13: 9781859738955
Edition: 2004
List price: $37.95 Buy it from $18.84
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Description: 'Garlic and Oil' is a comprehensive history of food habits in modern Italy. Chronicling the period from the mid-19th century to the present day, the author argues that politics dramatically affected the nature of Italian cuisine and food habits.

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Book details

List price: $37.95
Copyright year: 2004
Publisher: Bloomsbury Academic
Publication date: 2/5/2006
Binding: Paperback
Pages: 288
Size: 6.25" wide x 9.00" long x 0.75" tall
Weight: 1.056
Language: English

'Garlic and Oil' is a comprehensive history of food habits in modern Italy. Chronicling the period from the mid-19th century to the present day, the author argues that politics dramatically affected the nature of Italian cuisine and food habits.

Introduction
Unification through Monotony, Italy 1861-1914
The Great War and the Rise of the State Intervention, Italy 1915-1922
The Cooking of Consent, Italy 1922-1935
Austerity and Decline, Italy, 1935-1945
The Challenge of Abundance, Italy 1945-1960
Conclusion: A Cuisine of Scarcity
Epilogue: Food in Italy Today

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