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| List of Tables | |
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| List of Figures | |
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| Preface and Acknowledgements | |
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| Conviviality, Custom(er)s and Public Places of New Taste since the Late Eighteenth Century | |
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| Notes | |
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| References | |
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| Customs in Common | |
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| Meals in the Open Air | |
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| Eating in the Open Air in England, 1830-1914 | |
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| Notes | |
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| References | |
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| Endogenous Developments in Scottish Harvest Food | |
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| Notes | |
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| References | |
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| Changing Eating Habits of Country Folk in Hungary, 1760-1960 | |
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| Notes | |
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| References | |
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| Up, Down and (drinking and Eating) out | |
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| Dining Cultures in Early-Modern Inns | |
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| Notes | |
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| References | |
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| The Public House and Its Social Perception in Nineteenth- and Early Twentieth-Century Switzerland | |
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| Notes | |
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| References | |
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| The Development of a Beer-Drinking Culture in a Traditional Wine-Producing Area (meran, South Tyrol) | |
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| Notes | |
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| References | |
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| Food Culture in Slovene Urban Inns and Restaurants between the End of the Nineteenth Century and World War II | |
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| Notes | |
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| References | |
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| Customs of Continuity and Change | |
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| A Social Event Involving Food: Both a Necessity and a Form of Entertainment | |
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| Notes | |
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| References | |
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| How to Wine and Dine (as a Group) for Free | |
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| Notes | |
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| References | |
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| The Rise of Restaurants in Norway in the Twentieth Century | |
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| Notes | |
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| Reference | |
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| New Places, Choices and Tastes | |
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| Getting Hold of Gastronomy: Languages of Taste | |
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| The French Novel and Luxury Eating in the Nineteenth Century | |
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| Notes | |
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| Bibliography | |
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| Towards a History of Cooks in France in the Nineteenth and Twentieth Centuries | |
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| Notes | |
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| Reference | |
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| Evidence from the Good Food Guide | |
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| Notes | |
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| Reference | |
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| Eating in the Public Sphere in the Nineteenth and Twentieth Centuries | |
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| Notes | |
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| Reference | |
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| Creating Semi-Public Places of Endless Choice: Restaurants of All Types | |
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| A Preamble | |
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| Notes | |
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| Reference | |
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| The Rising Popularity of Dining out in German Restaurants in the Aftermath of Modern Urbanization | |
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| Notes | |
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| Reference | |
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| Eating without Effort: the Rise of the Fast-Food Industry in Twentieth-Century Britain | |
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| Notes | |
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| Reference | |
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| Snacks and Snack Culture in the Rise of Eating out in the Netherlands in the Twentieth Century | |
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| Notes | |
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| Reference | |
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| Diffusing Public Places of Discipline: Canteens and Cafeterias | |
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| Consumption and Working Habits among Urban Eabourers in France in the Second Half of the Nineteenth Century | |
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| Notes | |
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| Reference | |
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| Industrial Canteens in Germany, 1850-1950 | |
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| Notes | |
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| Reference | |
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| An Anthropological Analysis of the Dynamics and Issues Involved in Implementing Public Policy, 1970-2001 | |
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| Notes | |
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| References | |
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| Notes on Contributors | |
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| Name Index | |
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| Place Index | |
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| Food and Drink Index | |