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The Food of Spain and Portugal

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ISBN-10: 1856264998

ISBN-13: 9781856264990

Edition: N/A

Authors: Elisabeth Luard

List price: $51.65
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Divided into 21 regions and featuring over 180 recipes, this book highlights the subtle differences between the saffron-rice dishes of Valencia and the noodle paellas of Catalonia, the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra, delineating a culinary habit that is both complex and diverse.
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Book details

List price: $51.65
Publisher: Kyle Cathie
Pages: 192
Size: 7.91" wide x 8.39" long x 0.75" tall
Weight: 2.222