Food Ethnographic Encounters

ISBN-10: 1847889077
ISBN-13: 9781847889072
Edition: 2011
Authors: Leo Coleman
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Book details

Copyright year: 2011
Publisher: Bloomsbury Publishing Plc
Publication date: 12/1/2011
Binding: Paperback
Pages: 192
Size: 6.25" wide x 9.25" long x 0.50" tall
Weight: 0.924
Language: English

Leo Coleman is Assistant Professor in the Department of Comparative Studies at The Ohio State University

Notes on Contributors
Foreword
Acknowledgements
Introduction
Food and Morality in Yemen
It All Started with the Bhajias
The Enchantments of Food in the Lower Amazon, Brazil
Live Poultry Markets and Avian Flu in Hong Kong
Revisiting Lao Food: Pain and Commensality
In Search of the Elusive Heirloom Tomato: Farms and Farmers' Markets, Fields and Fieldwork
Keeping out of the Kitchen: Cooking and Power in a Moroccan Household
"Do You Know How to Eat...?" Edible Expertise in Ho Chi Minh City
Learning to Exchange Words for Food in the Marquesas
Eating Vegetarian in Vietnam
The Food of Sorrow: Humanitarian Aid to Displaced People
Guide to Further Reading
Select Bibliography
Index

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