Modifying Flavour in Food

Name: Modifying Flavour in Food
Availability: OutOfStock
ISBN: 9781845693367

ISBN-10: 1845693361

ISBN-13: 9781845693367

Edition: 2007

Authors: A. J. Taylor, J. Hort

List price: $306.00

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Description:

Ingredients that improve the aroma and taste of foods have always played an important role in food formulation. With increasing consumer demand for diet products, ready meals, functional foods and new flavour experiences, the functionality of these ingredients is particularly important. "Modifying flavour in food" provides food professionals with a comprehensive overview of developments in this area. Chapters review advances in technology for the creation and manufacture of flavourings and techniques for flavour modification, from developments in the production and use of established food ingredients such as sweeteners and masking agents, to the application of new ingredients such as bitter…

Book details

List price: $306.00
Copyright year: 2007
Publisher: Elsevier Science & Technology
Publication date: 6/8/2007
Binding: E-Book
Pages: 296
Language: English

Joanne Hort is an established academic at the School of Biosciences, University of Nottingham. Joanne Hort belongs to the internationally renowned Flavour Research Group and is widely respected for her research on food flavour, perception and its relation with flavour composition and food structure.