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French Brasserie Cookbook The Heart of French Home Cooking

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ISBN-10: 1844839974

ISBN-13: 9781844839971

Edition: N/A

Authors: Daniel Galmiche

List price: $42.00
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Description:

In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking--regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis. Bon appétit!  
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Book details

List price: $42.00
Publisher: Watkins Media Limited
Publication date: 9/1/2011
Binding: Hardcover
Pages: 208
Size: 11.00" wide x 8.00" long x 1.00" tall
Weight: 2.398
Language: English