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Sales and Service for the Wine Professional

ISBN-10: 1844807894
ISBN-13: 9781844807895
Edition: 3rd 2008
Authors: Brian K. Julyan
List price: $49.99
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Description: Tailored to meet the needs of students of liquor studies and those employed in the service of drinks, this text provides theoretical and practical knowledge, and covers drinks products, taste characteristics and the skills needed for quality service.

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Book details

List price: $49.99
Edition: 3rd
Copyright year: 2008
Publisher: Cengage Learning
Publication date: 4/1/2008
Binding: Paperback
Pages: 352
Size: 7.50" wide x 9.75" long x 0.75" tall
Weight: 1.628
Language: English

Tailored to meet the needs of students of liquor studies and those employed in the service of drinks, this text provides theoretical and practical knowledge, and covers drinks products, taste characteristics and the skills needed for quality service.

Preparation and Maintenance of Bar and Cellar
Viticulture and Vinification
Wine controls, Regulations and Labeling
Sensory Evaluation
Wine Areas in the Old World
Wine Areas in the New World
Sparkling Wines
Fortified Wines
Spirits, Liqueurs, Beers and Other Drinks
Taking Beverage Orders
Table and Bar Service including Cocktails
Maintaining and Increasing Sales
Standard Practices and Behavior
Hygiene, Health and Safety

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