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Thai Food and Cooking A Fiery and Exotic Cuisine - The Traditions, Techniques, Ingredients and Recipes

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ISBN-10: 1844769283

ISBN-13: 9781844769285

Edition: 2010

Authors: Judy Bastyra, Becky Johnson

List price: $31.99
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Book details

List price: $31.99
Copyright year: 2010
Publisher: Anness Publishing
Publication date: 5/16/2010
Binding: Paperback
Pages: 256
Size: 9.21" wide x 11.85" long x 0.68" tall
Weight: 2.816

Judy Bastyra is an established author and journalist specialising in food, travel and the Caribbean. She has published over 20 books, worked in TV and radio and been a food and restaurant consultant.

Becky Johnson is the author, coauthor, or collaborator of more than forty books. She's a natural storyteller who has inspired and entertained audiences for years. Most recently, she co-authorednbsp; We Laugh, We Cry, We Cook nbsp;along with a blog by the same name with her daughter, Rachel Randolph. She and her husband Greg, live in Denver, Colorado where they love spending time with their adult children and grandkids.nbsp; Website/Blog:nbsp; www.laughcrycook.comnbsp;