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Thai Cooking How to Prepare and Cook 75 Delicious and Authentic Thai Dishes Step-by-Step, with over 450 Photographs and Easy-to-Follow Expert Advice on Special Ingredients and Techniques

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ISBN-10: 1844762491

ISBN-13: 9781844762491

Edition: 2006

Authors: Judy Bastyra, Becky Johnson

List price: $19.99
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Description:

A delicious collection of over 75 fantastic classic and exotic Thai recipes.
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Book details

List price: $19.99
Copyright year: 2006
Publisher: Anness Publishing
Publication date: 4/7/2006
Binding: Paperback
Pages: 160
Size: 9.00" wide x 11.50" long x 0.50" tall
Weight: 1.782
Language: English

Judy Bastyra is an established author and journalist specialising in food, travel and the Caribbean. She has published over 20 books, worked in TV and radio and been a food and restaurant consultant.

Becky Johnson is the author, coauthor, or collaborator of more than forty books. She's a natural storyteller who has inspired and entertained audiences for years. Most recently, she co-authorednbsp; We Laugh, We Cry, We Cook nbsp;along with a blog by the same name with her daughter, Rachel Randolph. She and her husband Greg, live in Denver, Colorado where they love spending time with their adult children and grandkids.nbsp; Website/Blog:nbsp; www.laughcrycook.comnbsp;

Historyp. 6
Traditional Behaviourp. 8
The Regionsp. 9
The Thai Cuisinep. 10
Eating Thai-Stylep. 13
Street Foodp. 14
The Marketsp. 16
Festivals and Celebrationsp. 18
The Thai Kitchenp. 22
Ricep. 24
Noodles and Wrappersp. 28
Vegetablesp. 30
Mushroomsp. 36
Preserved and Pickled Vegetablesp. 37
Fruitp. 38
Coconut and Coconut Productsp. 44
Tofu and Soya Productsp. 45
Fishp. 46
Shellfishp. 48
Poultryp. 50
Meatp. 51
Dried Fish and Shellfishp. 52
Preserved Meat and Eggsp. 53
Herbs, Spices and Aromaticsp. 54
Curry Pastes and Powdersp. 59
Store-Cupboard Ingredientsp. 60
Beveragesp. 63
Equipmentp. 64
Classic Cooking Techniquesp. 66
Appetizers and Soupsp. 68
Saladsp. 82
Meat and Poultry Dishesp. 94
Fish and Shellfishp. 110
Vegetable Dishesp. 124
Rice and Noodle Dishesp. 136
Dessertsp. 148
Indexp. 158
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