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Blinis and Crepes

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ISBN-10: 1844300668

ISBN-13: 9781844300662

Edition: N/A

Authors: Octopus Limited Conran Staff, Camille Le Foll

List price: $9.95
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Description:

Author Camille Le Foll invites readers back to her grandmother’s kitchen to learn all about the wonders of blinis and crepes. She explains the differences between the two (and between both of these and pancakes) and then offers 30 recipes that home cooks will rush to try out. The choices range from savory to sweet, from Buckwheat Blinis with Smoked Haddock to Apple Crepes caramelized with butter, from zucchini pancakes to the most fabulous flaming crepes Suzette ever. It’s all irresistible. nbsp;
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Book details

List price: $9.95
Publisher: Octopus Publishing Group
Publication date: 8/1/2008
Binding: Hardcover
Pages: 192
Size: 7.50" wide x 7.75" long x 0.75" tall
Weight: 0.792
Language: English

Tips and tricks
The basics
Buckwheat galettes
Plain flour crepes
Blinis
Pancakes
English muffins
Pikelets, crumpets
Savory
Savory galette
Walnut galette
Morvan savory pancakes with bacon
Ficelles Picardes
Panarea pancakes
Seafood crepes
Chestnut blinis with salmon caviar
Potato and mushroom blinis
Buckwheat blinis with smoked haddock
Zucchini pancakes
Corn pancakes
Sweet
Crepes dentelles
Apple crepes caramelized with butter
Crepes Suzette
Russian crepes stuffed with fromage blanc
Gateau of crepes with lemon
Crepes with pear souffle filling
'Beggar's purses' with chocolate
Apple turnover
Jam parcels
Caprinettes
Swedish crepes with lingonberry compote
Bouquettes liegeoises with raisins
Goanese banana pancakes
Apple pancakes
Yogurt and blueberry pancakes
Spicy pancakes
Chocolate blinis with marrons glaces ice-cream