Cook's Guide to Grains Delicious Recipes, Culinary Advice and Nutritional Facts

Name: Cook's Guide to Grains Delicious Recipes, Culinary Advice and Nutritional Facts
Price: 5.7 USD
Availability: InStock
ISBN: 9781840915136

ISBN-10: 1840915137

ISBN-13: 9781840915136

Edition: N/A

Authors: Jenni Muir, Jason Lowe

List price: $17.95

30 day, 100% satisfaction guarantee!

Marketplace

3 new & used from $5.70

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Grains are one of the most tasty, versatile, and nutritious food sources available, a delight to eat and easy to cook. In this ground-breaking new work, you can travel the world, exploring each continent’s indigenous grains and the best ways of using them in meals. As well as established favorites such as oats, wheat, and corn, there’s North America's wild rice; bulgur and freekeh from the Middle East; the rye used in Scandinavian and Russian cooking; quinoa from Peru, and the ancient Aztec grain amaranth. The first section provides an in-depth look at each of the grains, while the second features over 100 recipes, taking you from breakfast through dinner. Discover a new world of cooking…

Book details

List price: $17.95
Publisher: Octopus Publishing Group
Publication date: 8/1/2006
Binding: Paperback
Pages: 288
Size: 7.75" wide x 10.00" long x 1.00" tall
Weight: 1.760
Language: English