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Salt Book Your Guide to Salting Wisely and Well, with Recipes

Best in textbook rentals since 2012!

ISBN-10: 1770501762

ISBN-13: 9781770501768

Edition: 2012

Authors: Fritz Gubler, David Glynn

List price: $29.95
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Description:

For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, to taste!), and then shaking a bit more over our plates when we sit down to eat. But theres so much more to this little gem andThe Salt Bookis here to show us how to salt wisely and well. Beautifully photographed, covering a comprehensive range of topics and including 195 recipes for the creative use of salt, this book will make you a salt expert!The Salt Bookexplains why we should use salt and which salt to use, as well as how and when to use salt. It also looks at trends in salt today, provides facts about salt, explains salting techniques, includes chefs stories about salt and…    
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Book details

List price: $29.95
Copyright year: 2012
Publisher: Whitecap Books, Limited
Publication date: 2/22/2013
Binding: Paperback
Pages: 206
Size: 7.50" wide x 9.60" long x 0.60" tall
Weight: 1.144
Language: English