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Huxtabook Recipes from Sea, Land, and Earth

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ISBN-10: 1742707033

ISBN-13: 9781742707037

Edition: 2015

Authors: Daniel Wilson

List price: $49.99
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Description:

Huxtabook is a beautifully crafted quarterbound book from chef Daniel Wilson of top Melbourne restaurant, Huxtable. With striking and unique photography, the book's recipes are divided in the same way as the menu Bites / Sea / Land / Earth / Sweets and include delightful flavour combinations and recipes for every occasion. Try Quail Terrine with Golden Relish; Fennel Cured Salmon with Lemon Creme Fraiche; Jalapeno and Cheddar Croquette; Dashi-Poached Eggs With Lightly Smoked Confit Salmon and Sesame Spinach; Snapper with Sichuan Eggplant and Pickled Cucumber; Rare Sesame Beef Salad With Lemongrass, Lime, Peanuts and Rice Paddy Herb; Salad Of Shaved Fennel, Pomegranate, Goat's Cheese and…    
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Book details

List price: $49.99
Copyright year: 2015
Publisher: Hardie Grant Books
Publication date: 3/1/2014
Binding: Hardcover
Pages: 224
Size: 8.88" wide x 10.75" long x 1.00" tall
Weight: 2.552
Language: English