List price: $49.99Copyright year: 2012Publisher: Hardie Grant BooksPublication date: 10/1/2012Binding: HardcoverPages: 200Size: 9.00" wide x 10.25" long x 1.00" tall Weight: 2.486Language: English
Stefano de Pieriis the chef and owner ofnbsp;Stefano's Restaurantnbsp;innbsp;Mildura, Australia.nbsp;He is the author of the bestselling cookbooksThe Cook and the Maestro, A Feast by the River, andMumma’s Kitchen.
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