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Art of Preserving (Williams-Sonoma)

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ISBN-10: 1740899784

ISBN-13: 9781740899789

Edition: 2010

Authors: Rick Field, Rebecca Courchesne, Lisa Atwood, France Ruffenach

List price: $29.95
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Description:

Sweet & savory recipes to enjoy seasonal produce year-round
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Book details

List price: $29.95
Copyright year: 2010
Publisher: Weldon Owen, Incorporated
Publication date: 6/29/2010
Binding: Hardcover
Pages: 240
Size: 9.00" wide x 10.50" long x 1.25" tall
Weight: 2.992
Language: English