Daniel Lindeberg is pastry chef and co-owner of Frantz�n/Lindeberg, which was named Best Swedish Restaurant of 2012 and earned two Michelin stars.
Mons Kallentoft grew up in a working-class household in the provincial town of Linkoping, Sweden, where the Malin Fors series is set. Before becoming a writer, he worked in journalism and is also a keen food critic. His first novel, Pesetas, was awarded the Swedish equivalent of the Whitbread Award. He has been married to Karolina for over 20 years, and they live in Stockholm with their daughter and son.His novels are translated into English by Neil Smith.Visit Mons' website at www.monskallentoft.se and his Facebook page at www.facebook.com/MonsKallentoft and follow him on Twitter @Kallentoft